“This flavor was inspired by my 2015 trip to NY and discovered the excitement of using mustard seeds in meat dishes. The mustard seeds add extra texture as you bite making it more interesting to the palate. I love learning and taking random culinary classes while traveling as discoveries and possibilities become even more endless in our whole food journey of sausage making.“ – Jessica
Keep frozen. Can be stored for several months but best consumed within 3 months for best flavor and quality.
Cooking instructions: Thaw sausage in the fridge. Simmer with 6 tablespoons of water over low-medium heat. Cover and turn every few minutes. When water evaporates drizzle with your preferred oil and brown skin for 5 mins. Avoid overcooking as it will dry out the sausages. Let it rest for a minute and consume while warm. Click link to learn how to cook the butchery sausage.
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