“The parmesan and parsley sausage is the first fresh sausage we ever learned to make. This is the reason why we got inspired to develop new flavors. We incorporated spices, herbs and other ingredients we personally love. Voila! The Butchery’s 7 delicious pioneer sausages were born! Our creative experimentation opened our eyes to endless sausage flavor possibilities. ” -Kiko and Jessica
Keep frozen. Can be stored for several months but best consumed within 3 months for best flavor and quality.
Cooking instructions: Thaw sausage in the fridge. Simmer with 6 tablespoons of water over low-medium heat. Cover and turn every few minutes. When water evaporates drizzle with your preferred oil and brown skin for 5 mins. Avoid overcooking as it will dry out the sausages. Let it rest for a minute and consume while warm. Click link
to learn how to cook the butchery sausage.
Suggested Usage: Finger food, rice meals, and more