The Sausage Sampler pack includes 7 of The Butchery’s Pioneer Flavors (Caramelized Onion & Mozzarella, Mint & Tarragon, Jalapeno, Saffron, Red Wine & Rosemary, Mustard & Ginger, Parmesan & Parsley, Classic Fennel)
We recommend this pack to our first time customers who would like to explore some of our best-selling sausage variants. Each sausage variant is individually vacuum-sealed for easy thawing and cooking. Keep frozen. Can be stored for several months but best consumed within 3 months for best flavor and quality. Cooking instructions: Thaw sausage in the fridge. Simmer with 6 tablespoons of water over low-medium heat. Cover and turn every few minutes. When water evaporates drizzle with your preferred oil and brown skin for 5 mins. Avoid overcooking as it will dry out the sausages. Let it rest for a minute and consume while warm.