Smoked Paprika Spring Chicken

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Pre-marinated finger-licking spring chicken flavored with organic smoked paprika, organic spices and organic schmaltz.  Also featured in Philippine Daily Inquirer

Gluten Free

5 g
Cooking instructions: For a crisp texture, preheat oven at 450 degrees F and cook for 10-15 minutes.   Reduce temperature to 350 degrees F for 40 minutes to finish.   For a more tender meat, cook at 350 degrees F for 1 hr.   You may also use a turbo. Suggested Usage: Best lathered with The Butchery’s Organic Schmaltz for added flavor, juice and aroma.   Keep frozen. Can be stored for several months but best consumed within 3 months for best flavor and quality.